Executive Chef: Lead Culinary Excellence & Team Growth
Aramark Corporation
San Francisco, CA, United States
$90,000
Full Time
Expires On: 03/05/2026
A food service company is seeking a Culinary Manager to develop and execute culinary solutions while overseeing kitchen operations. The ideal candidate will have 4+ years of experience, strong leadership skills, and a Culinary Associate degree. Responsibilities include managing culinary team performance and ensuring compliance with safety standards. This position offers a salary range of $90,000 to $105,000 and comprehensive benefits.
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